Shotenkyo/Kumihama Kyoutango Kyouto/Ryokan Minshuku Hotel/Official Site｜For English 京都府京丹後市久美浜の温泉・旅館・民宿「小天橋」公式サイト

　Spring Dishes　

"Red Snow Crabs""Abalone""Select Japanese Beef""Black Iberian Pork" etc...In addition to our wintertime meals featuring crab, we also provide meals with meticulously selected ingredients particular to each of the four seasons.

◆ Meal 01 ◆

Red Snow Crabs

Red snow crabs brought ashore at the Kami Fishing Harbor are known as Kami crabs. Crabs landed there are of high quality, and many visitors come to this area expressly to sample them.

◆ Meal 02 ◆

Abalone

Thanks to the relentlessly rough seas, quality abalone raised in the Sea of Japan are firm and have an excellent mouthfeel. You can enjoy abalone in the form of sashimi, if you’d like to enjoy the firm texture as-is, or grilled, for a soft and refined flavor.

◆ Meal 03 ◆

Select Japanese Beef

We offer meticulously-chosen select Japanese beef with flavorful fat and tender red flesh for exquisitely flavorful dishes. We recommend a nice, thick steak!

◆ Meal 04 ◆

Black Iberian Pork

One taste of this pork, which is tender and marbled like beef, will make you a lifetime devotee! You can enjoy dishes made with this rich and juicy ingredient.

◆　Recommended Kaiseki Cuisine　◆

Chef's Choice

In addition to our wintertime meals featuring crab, we also provide meals with meticulously selected ingredients particular to each of the four seasons.

> List of Plan

◆　Special Movie　◆

Cuisine Video

This special video introduces this winter’s full-course crab dinner. You can enjoy crab, the king of winter flavors, in a variety of preparations, including grilled crab, boiled crab, crab hotpot, and crab sashimi. In addition to our wintertime meals featuring crab, we also provide meals with meticulously selected ingredients particular to each of the four seasons.

－Spring Dishes －

Spring Dishes

Red Snow Crabs

Abalone

Select Japanese Beef

Black Iberian Pork

Chef's Choice

Cuisine Video

　Spring Dishes　